Culinary Arts Schools

Some of the finest culinary arts programs are offered by the esteemed schools listed below. Take the hands on courses that may help you get the culinary arts career you've always wanted. The comprehensive cooking classes offered at many of the institutes and academies below may prepare you for the culinary job of your dreams!

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Applied Nutrition
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
Culinary Entrepreneurship
  • Hands-on culinary education with focused attention on each student
  • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
  • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
  • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
  • Campuses in New York and Silicon Valley with nearby housing available
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Diploma in Culinary Arts
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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  • Flexible Scheduling
  • Financial Aid
Culinary Arts (AS)
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Associate of Science in Culinary Arts
  • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
  • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
  • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
  • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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