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Culinary Schools

Put your creative talents to work and you may become a skilled chef! Pursue your certificate or associates degree and train to become a chef, baker, caterer, or pastry chef. Build the skills you need to get ahead. The cooking schools listed on this page offer professional, hands-on experience in real-world kitchens.

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5 Program(s) Found
  • Hands-on culinary education with focused attention on each student
  • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
  • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
  • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
  • Campuses in New York and Silicon Valley with nearby housing available
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1 Program(s) Found
Baker College - Ground , Clinton Township

Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

2 Program(s) Found
  • Offers educational opportunities for the aspiring, career-minded chef.
  • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
  • St. Louis campus offers new Food Truck Entrepreneurship courses.
  • Has a student-run food truck that tours around St. Louis.
  • All campuses have a public restaurant where food is prepared and served by students.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
  • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
  • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
  • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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2 Program(s) Found
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid

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