Culinary Schools

Put your creative talents to work and you may become a skilled chef! Pursue your certificate or associates degree and train to become a chef, baker, caterer, or pastry chef. Build the skills you need to get ahead. The cooking schools listed on this page offer professional, hands-on experience in real-world kitchens.

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Culinary Arts
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
Culinary Entrepreneurship
  • Hands-on culinary education with focused attention on each student
  • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
  • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
  • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
  • Campuses in New York and Silicon Valley with nearby housing available
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Culinary Arts (AS)
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Associate of Science in Culinary Arts
  • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
  • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
  • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
  • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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DIP - Culinary Arts
Virginia College , Birmingham
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
  • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
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  • Flexible Scheduling
  • Financial Aid

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