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Culinary Schools

Put your creative talents to work and you may become a skilled chef! Pursue your certificate or associates degree and train to become a chef, baker, caterer, or pastry chef. Build the skills you need to get ahead. The cooking schools listed on this page offer professional, hands-on experience in real-world kitchens.


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4 Program(s) Found
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
5 Program(s) Found
  • Hands-on culinary education with focused attention on each student
  • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
  • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
  • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
  • Campuses in New York and Silicon Valley with nearby housing available
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • Students get real-world experience through the required externship at the end of the program.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
  • Accredited by the American Culinary Federation (ACF).
  • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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2 Program(s) Found
L'Ecole Culinaire , Saint Louis
  • Offers educational opportunities for the aspiring, career-minded chef.
  • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
  • St. Louis campus offers new Food Truck Entrepreneurship courses.
  • Has a student-run food truck that tours around St. Louis.
  • All campuses have a public restaurant where food is prepared and served by students.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

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