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Culinary Schools

Put your creative talents to work and you may become a skilled chef! Pursue your certificate or associates degree and train to become a chef, baker, caterer, or pastry chef. Build the skills you need to get ahead. The cooking schools listed on this page offer professional, hands-on experience in real-world kitchens.


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Culinary Arts Professional
  • A part of the Select Education Group (SEG).
  • Offers several scholarship and financial aid opportunities for students who qualify.
  • California campuses accredited by the Accrediting Commission of Career Schools and Colleges, and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training.
  • 4 Campuses located in Clovis, Modesto and Redding in California, and Salem in Oregon.
  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Culinary Arts (D)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Culinary Arts
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
Culinary Arts
Dorsey Schools , Roseville

Dorsey has been a trusted career training school in Michigan for over 80 years!


We offer training programs designed to prepare our students for careers in fields such as healthcare, beauty, culinary, and skilled trades

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  • Financial Aid
Culinary Arts
  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid

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