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Patisserie and Baking Schools

Turn your kitchen talents into a creative career and you may become one of today's finest pastry chef's. Pursue the skills to master the art of puff pastry, and create your own decadent desserts. The cooking schools listed on this page offer professional, hands-on experience in real-world kitchens or pursue the certificate or associates degree in the culinary arts, and train to become a chef, baker, caterer, or pastry chef.


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Baking & Pastry (D)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Culinary Arts - AS
Platt College Oklahoma , Oklahoma City
  • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
  • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
  • Offers programs in culinary arts, nursing, and healthcare.
  • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
  • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
Baking and Pastry Arts
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
DIP - Pastry Arts
Virginia College , Birmingham

The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.

  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Culinary Arts
Good for Working Adults
  • Offers career-focused programs in allied health, business, and computer technology, and more.
  • On-the-job training available through externships, internships, and clinical placements.
  • Graduates in good standing can take refresher sessions in courses at no additional cost.
  • Day and evening class options are available for flexible scheduling.
  • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
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  • Flexible Scheduling
  • Financial Aid

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