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Patisserie and Baking Schools

Turn your kitchen talents into a creative career and you may become one of today's finest pastry chef's. Pursue the skills to master the art of puff pastry, and create your own decadent desserts. The cooking schools listed on this page offer professional, hands-on experience in real-world kitchens or pursue the certificate or associates degree in the culinary arts, and train to become a chef, baker, caterer, or pastry chef.


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Baking and Pastry Specialist
  • A part of the Select Education Group (SEG).
  • Offers several scholarship and financial aid opportunities for students who qualify.
  • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
  • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

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